Application
Patulin and HMF
Application
Ascorbic Acid Analysis
Application
Water-Soluble Vitamins on a AQ-C18 Column
Application
Natural and Artificial Vanilla Flavourings
Application
Echinacea
Application
Plant Hormones Involved in Abiotic Stresses
Application
Anthocyanins from Sambucus Nigra (Elderberry)
Application
Vitamin B Mixture in HILIC
Application
Caffeine and Related Compounds using HILIC Mode
Application
Detection of Anthocyanins in Tea
Application
Determination of Kaempferide in Safflower
Application
Food Additives – Stevioside
Application
Quantification of Caffeine in Coffee
Application
St John’s Wort
Application
Green Tea Extract
Application
Caffeine and Metabolites
Application
Determination of Luteolin in Honeysuckle
Application
Separation of 25-Hydroxy Vitamin D3 Epimers
Application
Environmental Phenols by LC-MS-MS
Application
Tocopherol Mixture Separation
Application
Vitamins in Fruit Juice by Fast LC-MS
Application
25-Hydroxy Vitamin D in Serum by LC-MS-MS
Application
Ginkgo Biloba – Ultra Resolution
Application
Mycotoxins by LC-MS-MS
Application
Detection of Hair Dye Components (III)
Application
Detection of Hair Dye Components (II)
Application
Detection of Hair Dye Components (I)
Application
Green Tea Metabolite Profiling by LC-MS
Application
Vanillins – Fast Analysis
Application
Hair Dye Restricted Components 2
Application
Hair Dye Restricted Components
Application
Chocolate Analysis
Application
Wine Acid Analysis
Application
Vitamins D2 and D3
Application
Food and Beverage Additives (Vanillins)
Application
Catechols Mixture Separation (II)
Application
Artificial Sweeteners (Stevia Glycosides)
Application
Aflatoxins Using Fluorescence Detection
Application
Determination of Sucralose in Foods
Application
Preservatives
Application
Preservatives (I)
Application
Fructose, Sorbitol, Glucose and Sucrose
Application
